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Assessment of Unit Measurements

understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

Grade levels: N/A

p_baran

Culinary Arts 1 High School Cooking Rubric

Life Skills cooking rubric

Grade levels: 9-12

p_baran

ProStart Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs.

Grade levels:

p_baran

Culinary Orientation 111

Through participation in lecture and lab, the student is introduced to commercial food production, culinary theories, knife skills, ingredient identification, small and large equipment use, weights and measures, recipe development and cooking fundamentals.

Grade levels: Undergrad