Skip to main content






iRubric (TM)




rubric gallery

rubrics by marchaymon

 public gallery
find rubric
   Filters
rubrics by marchaymon
See a list of rubrics by marchaymon. Copy rubrics to your zone. Bookmark rubrics for future use Build, share, exchange, and reuse rubrics. Find rubrics by category and type.

Click on rubric title to preview, edit, print, copy, or do more with it.

Popup Preview Quickly preview a rubric in a popup window.
Found 17 Rubrics   (showing Rubrics 1 thru 17 )  
Please login to view pages 2 - 1
17
Rubrics
 Title      Built By 
1 rubric Plated Dessert       popup preview  
Plated Dessert Project 2016

 marchaymon
2 rubric Advanced Pastry Scientific Reporting       popup preview  
This rubric is for the daily grading of scientific method of reporting.

 marchaymon
3 rubric Creative Design ePortfolio Rubric       popup preview  
This project will encompass building an e-portfolio of design concepts and drawings used for daily production from class activities. Items will include products that are panned, molded, and crystalline, aerated, and show piece oriented.

 marchaymon
4 rubric Case Study, written (chocolate)       popup preview  
Written Summary/Assessment

 marchaymon
5 rubric Advanced Baking 141 Section-7546       popup preview  
The student will be learning to design and prepare various advanced bakery items using a variety of mediums a to produce decorative centerpieces for professional food service facility. Molded and tempered chocolate showpieces, marzipan, nougatine, pastillage, pulled sugar, wedding and other occasional cakes rolled and poured fondant and gum paste.

 marchaymon
6 rubric Construction and Composition- Verrine Project       popup preview  
Working from assigned flavor profiles, students create a dessert in a glass. Recipes and written summary to be handed in separately

 marchaymon
7 rubric The Art of Pastry       popup preview  
Pastry chefs draw inspiration from many areas, including other artistic media. In this project, student teams collaborate with local artists to create a plated dessert with a shared vision, then present their finished work for evaluation.

 marchaymon
8 rubric Pastry Concepts "Rubric for Quality"       popup preview  
Student designed rubric, to be developed in class, will be used to determine levels of quality and establish a "gold standard". Certain prompts are provided.

 marchaymon
9 rubric Operation Chocolate: Art Project       popup preview  
Create new and beautiful packaging for the chocolate, with the understanding that creative packaging will capture customer’s attention, paying particular attention to “Color”, “Shape” and “Texture”.

 marchaymon
10 rubric Final Buffet Project       popup preview  
Working within a defined flavor profile, teams develop a collection of distinctive pastry products. Create accurate recipes, production schedules, costing analysis, and shelf stability studies. Gather this information into a portfolio to be submitted along with the project. Display your products in a creative, grand buffet with chocolate centerpiece

 marchaymon
11 rubric Avenues of Inspiration- Entremet/Petit Gateau Project       popup preview  
Working from assigned flavor profiles, students create entremet and PG. Recipes and written summary to be handed in separately

 marchaymon
12 rubric Confection Shop Creations       popup preview  
students conceive, design, develop recipes for, and produce a line of elegant and distinctive confectionery items

 marchaymon
13 rubric Going Beyond the Classics - Black Forest Cake Project       popup preview  
Students create a rubric for evaluating their own product What questions do you ask when evaluating a product? Thumbs up or Thumbs down is not good enough

 marchaymon
14 rubric Bean to Bar Project       popup preview  
Working with specific cacao beans, choose a formula to yield 2000g of finished chocolate, which will respect the raw materials and bring out the best possible qualities. Record data at various stages to catalog your findings, note your preferences and ensure consistency from batch to batch.

 marchaymon
15 rubric Case Study Analysis (Chocolate)       popup preview  
Measures students preparation and participation in discussion of the case

 marchaymon
16 rubric Contract Baking       popup preview  
Develop a product to introduce for sale into a local upscale market.

 marchaymon
17 rubric Pastry Web Page/Multimedia project       popup preview  
Students will work in groups and create a web page on their pastry unit.

 marchaymon

iRubric Juried Assessments

iRubric Enterprise - Assessments, Outcomes, Analytics

Grade with iRubric

iRubric - The Largest Gallery of Rubrics in the World

n243