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Found 7 Rubrics   (showing Rubrics 1 thru 7 )  
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 Title      Built By 
1 rubric PROJECT PRESENTATION       popup preview  
STUDENTS WILL PRESENT THEIR FINDINGS ON AUTHENTIC FOOD FROM AMERICANIZED CUISINES

AJYurek
2 rubric STANDARDIZING RECIPES AND PLATE DESIGN       popup preview  
STUDENTS WILL BE REQUIRED TO STANDARDIZE ALL RECIPES TO 2 PORTIONS AND 10 PORTIONS. THEN THEY MUST DRAW THEIR PLATE DESIGN, LISTING ALL COMPONENTS AND GARNISHES

AJYurek
3 rubric PRIX FIXE MENU       popup preview  
STUDENTS WILL CREATE AN AUTHENTIC PRIX FIXE MENU FOR THEIR ASSIGNED CUISINE WITH CORRECT PRICE ANALYSIS AND A 30% FOOD COST MARK UP

AJYurek
4 rubric AMERICANIZATION OF FOOD       popup preview  
Research the assigned cuisine. Submit 3 double-spaced typed pages on the assigned topic. Include a Works Cited page, and follow proper MLA format. Paper will be graded on quality of research, correct citation format, and grammar.

AJYurek
5 rubric Roux and Thickened Sauces       popup preview  

AJYurek
6 rubric Complex Carbohydrates Persuasive Flyer       popup preview  
Students will use content knowledge from carbohydrate web quest to create a persuaive flyer about the need to switch from eating simple carbs to complex carbs.

AJYurek
7 rubric Handwashing Rubric       popup preview  
Washes hands in the proper steps.

AJYurek

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