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In groups of 4-6 create a skit that takes place in a French restaurant. Students create a menu, use props to authenticate their script. Lines should be memorized. Students must use 20 vocabulary words from Pgs 154-155, 157-158 of Bon Voyage 1. Students must use irregular verbs, vouloir, prendre in the skit. Students must correctly use the partitive and idiomatic expressions with avoir: (J'ai faim, J'ai soif)

In groups of 2-3, students will do an impromptu skit that takes place in a restaurant in a French speaking country. Students will be provided with a menu and props. Students will greet each other. One student will be the server and the other(s) the client(s). One drink and a three-course meal must be ordered. There must also be a problem that arises. The bill must be mentioned. All content requirements will be written on the board.