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Found 17 Rubrics   (showing Rubrics 1 thru 17 )  
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17
Rubrics
 Title      Built By 
1 rubric Cupcake Evaluation       popup preview  
A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.

 chefjarvis
2 rubric Chef of the Day Assessment       popup preview  
Cold Buffet and Culinary Design

 chefjarvis
3 rubric Assessment of Unit Measurements       popup preview  
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, & collaboration while practicing cooking measurements in a group.

 chefjarvis
4 rubric CULINARY ARTS KITCHEN LAB EVALUATION       popup preview  
Assessment of lab performance and skill level

 chefjarvis
5 rubric Professionalism Classroom Rubric Form       popup preview  
Culinary Arts CATS

 chefjarvis
6 rubric CA 111 Knife Cuts Practical       popup preview  
Practical exam

 chefjarvis
7 rubric Knife Skills Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs skills testing

 chefjarvis
8 rubric Knife Skills Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs skills testing

 chefjarvis
9 rubric Adv. Culinary Arts Egg Breakfast Cook-off       popup preview  
Teacher or additional judge will evaluate the lab group's performance and food product.

 chefjarvis
10 rubric Culinary Arts Summative       popup preview  
Food laboratory applications testing for culinary arts

 chefjarvis
11 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 chefjarvis
12 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 chefjarvis
13 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

 chefjarvis
14 rubric Culinary Arts II III       popup preview  
Workplace Safety, Safe Food Handling, Weights Measures and Recipes, Knife Skills, Professionalism, Cooking Techniques, Sold Sauce, Sauce ID, Vegetable Cookery Soup Cookery

 chefjarvis
15 rubric CULINARY ARTS TEMPERATURE CHECK       popup preview  
Student will record temperature of refrigerator and freezer at the beginning and end of class to ensure serve safe levels of food production.

 chefjarvis
16 rubric Culinary Arts Food Production Assessment       popup preview  
Student - Teacher collaborative assessment that lets the student see clear picture of what teacher asks the student to demonstrate to achieve goal level and higher grade.

 chefjarvis
17 rubric DVCHS Culinary Arts Summative Assessment       popup preview  
Food laboratory applications testing for culinary arts

 chefjarvis

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