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rubrics by cbachtell

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Found 19 Rubrics (showing Rubrics 1 thru 19 )

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Rubrics

Title

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Sugar & Spice Final Rubric for Lab

General rubric utilized for final sugar and spice baking labs project

Grade levels: 9-12

cbachtell

Culinary Arts Kitchen Lab Rubric

General rubric utilized for final culinary arts cooking labs project

Grade levels: 9-12

cbachtell

Cheesecake Bake Off

This rubric is a student team assessment of baked items prepared by Sugar & Spice students. The scoring will be utilized as a skills assestment.

Grade levels: 9-12

cbachtell

Evaluating the Perfect Pizza

Students will create their very own perfect pizza that will be pleasing to the eyes as well as to the taste.

Grade levels: 6-8 9-12 Undergrad

cbachtell

Competition Deviled Egg Cook-Off

This rubric is a student team assessment of deviled eggs prepared by Culinary Arts students. The scoring will be utilized as a skills assessment.

Grade levels: 9-12

cbachtell

Famous Chef Project

Investigate and report on your choice of famous chef Project to include: name, occupations, personal information (family life), education with specific details, successes, best known for,at least 3 recipes from the chef, picture of the chef

Grade levels: 9-12

cbachtell

Gingerbread Wars

This rubric is a individual assessment of designing, mixing, baking, and decorating a gingerbread house by students. The scoring will be utilized as a assessment of creative design, following instructions, working independently with quality work at the level expected for each individual student.

Grade levels: 9-12

cbachtell

Cupcake Wars 1st Round

This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

Culinary Cafe Flyer

This rubric is used to assess designing a flyer for your café.

Grade levels: 9-12

cbachtell

Cookie Assessment

This rubric is a student team assessment of baked items prepared by Sugar and Spice students. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

Final Project Culinary Arts

This rubric is a student individual assessment of food products planned, executed and presented. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

Cupcake Wars 1st Round

This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

Cookbook Rubric Culinary Arts

Students will design their personal cookbook of all recipes from class.

Grade levels: 9-12

cbachtell

At the Restaurant Rubric

Grade levels: 9-12

cbachtell

Cupcake Wars 1st Round

This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

International Cooking Country Powerpoint

This rubric is an assessment for your group powerpoint on each region of the countries we are studying. Topics are Geography, Agriculture and Food Production & Recipes.

Grade levels: 9-12

cbachtell

Cupcake Wars

This rubric is a student team assessment of baked items prepared by local students. The scoring will be utilized as a skills and leadership assessment.

Grade levels: 9-12

cbachtell

Cookbook Rubric/SS & International Foods

Students will design their personal cookbook of all recipes from class.

Grade levels: 9-12

cbachtell

Competition Bake Off

This rubric is a student team assessment of baked items prepared by Sugar & Spice students. The scoring will be utilized as a skills assestment.

Grade levels: 9-12

cbachtell

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