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Pate-a-choux eclairs/cream puffs

Students will make up choux paste and use a pastry bag to make eclairs and cream puffs & Cream puff swans

Grade levels: 9-12

lcook196477

BISCUIT Mixing Method

This rubric is used to evaluate the Biscuit mixing method used for Biscuits and scones.

Grade levels: 9-12

lcook196477

Muffin Mixing Method Rubric

Students will complete a specific recipe using the muffin mixing method

Grade levels: 9-12

lcook196477

Chocolate Chip Cookies

Grade levels: 6-8 9-12 Undergrad

lcook196477

Cake Decorating

Students will frost a given cake. Students will ice cake smooth, decorate the cake with two borders and a minimum 3 flowers. Students must write "Happy Birthday" on finished cake.

Grade levels: 9-12