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Rubrics

Title

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Cooking Lab

Required tasks in a cooking lab. Group Evaluation

Grade levels:

deelennox

Lab Performance Rubric

Required tasks to earn all the points in a cooking lab.

Grade levels: N/A

deelennox

Culinary Arts Lab Rubric

General Lab Prep. and Clean Up Rubric

Grade levels: 9-12

deelennox

CA 111 Knife Cuts Practical

Practical exam

Grade levels: Undergrad

deelennox

The Odyssey Group Project

The Odyssey Group Project Rubric. Can be used with any type of group project.

Grade levels: 9-12

deelennox

Professional Behavior

Student will use appropriate professional behavior during class.

Grade levels: 9-12

deelennox

Famous Chefs

Investigate and report on your assigned important chef

Grade levels: 9-12

deelennox

Knife Cut Assessment

Do they remember the knife cuts? Can they demonstrate the knife cuts? Are they correct?

Grade levels: 9-12

deelennox

Knife Cut Assessment

Do they remember the knife cuts? Can they demonstrate the knife cuts? Are they correct?

Grade levels: 9-12

deelennox

Culture / Food Project

This is a project for students to do related to international foods. It is an all encompassing project requiring students to research all the different aspects of a country's culture and how those aspects reflect best practices in food.

Grade levels:

deelennox

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