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Culinary Arts Forks High School

Class;______________________ Students __________ ____________ _______________ __________ Hour _______________

Grade levels: 9-12

DeniseLHD

Using A Measuring Cup

When given support within the classroom and in the community, by the end of the 2017-18chool year, student scoops dry ingredients/ liquid into a measuring cup to a designated level.

Grade levels: 9-12

DeniseLHD

Using A Measuring Cup

When given support within the classroom and in the community, by the end of the 2017-18chool year, student scoops dry ingredients/ liquid into a measuring cup to a designated level.

Grade levels: 9-12

DeniseLHD

Culinary Arts Lab Practice Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: 9-12

DeniseLHD

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels: 9-12

DeniseLHD

Culinary Arts Kitchen Lab Rubric

General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:

DeniseLHD

Cooking Lab Performance Evaluation

Assessment of lab performance and skill level

Grade levels: 6-8

DeniseLHD

21st Century Workforce Readiness Skills

To be used in career and technical classes to assess how well students show progress on a series of four distinct "soft" workforce skills such as; Professionalism, Communication, Critical Thinking and Collaboration

Grade levels: 9-12

DeniseLHD

21st Century Skills

Rubric to help evaluate communication readiness skills so the student uses appropriate conflict solving skills as well as develop using appropriate assertiveness to seek help.

Grade levels: 6-8 9-12

DeniseLHD

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