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Rubrics

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Food Product Demonstration - Individual Student

This rubric may be used to assess an individual student's ability to demonstrate a specific recipe and/or cooking technique

Grade levels: 9-12 Undergrad

kathuste

Culinary Arts Cooking Demonstration - Individual Student

This rubric may be used to assess an individual student's ability to demonstrate a specific recipe and/or cooking technique

Grade levels: 9-12

kathuste

Food Tasting

This rubric is an assessment of final product and presentation of various cuisines.

Grade levels:

kathuste

Food Lab Evaluation - Day 1

Teacher will evaluate the students performance of day 1 of culminating activity. This includes: mise en place (prep work), time management, safety and sanitation, cooking (measurment) and station organization.

Grade levels: 9-12

kathuste

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