rubric gallery

In groups of two, students will demonstrate their knowledge of food terms, techniques, and talent with a ten minute or less recipe demonstration.

Group is to create a power point slide(s) outlining important points about an assigned Topic. Student must present information & power point presentation to the class. The power point should be friendly to the audience members and allow the presenter an opportunity to present (not just read slides to the audience); student will give appropriate credit to where information was gathered.

PHS Culinary Arts 8275-8276-8279 Kitchen Lab rubric utilized for weekly culinary arts cooking labs.

Working at home, students will produce a cooking video that details the cooking process of their selected dish.