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rubrics by ChelleLee
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1
Assessment of Interactive Unit Measurement Relay
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, Metric vs. Imperial & collaboration while practicing cooking measurements in a group.
Grade levels:
9-12
ChelleLee
2
Assessment of Interactive Unit Measurement Relay
understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, Metric vs. Imperial & collaboration while practicing cooking measurements in a group.
Grade levels:
9-12
ChelleLee
3
WHAT ARE YOU ORDERING?
Students will be given a menu and will pick items to order. This activity will give them practice in lining decimals up correctly, adding and subtracting.
Grade levels:
6-8
9-12
ChelleLee
4
Participation and Effort
A student reflection and teacher evaluation of participation and effort.
Grade levels:
6-8
9-12
ChelleLee
5
FOOD LAB RUBRIC
General rubric utilized for weekly culinary arts cooking labs.
Grade levels:
9-12
ChelleLee
6
Cookbook Rubric
Students will design their personal cookbook of all recipes from class.
Grade levels:
9-12
ChelleLee
7
Study Guide and Tips
You will create a study guide for your learning process, this study guide must provide information based on your learning style, be original and creative
Grade levels:
9-12
ChelleLee
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