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rubrics by ChelleLee

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Assessment of Interactive Unit Measurement Relay

understanding culinary vocabulary, identifying cooking utensils, changing amounts of ingredients to change yields, Metric vs. Imperial & collaboration while practicing cooking measurements in a group.

Grade levels: 9-12

ChelleLee

Assessment of Interactive Unit Measurement Relay

Grade levels: 9-12

ChelleLee

WHAT ARE YOU ORDERING?

Students will be given a menu and will pick items to order. This activity will give them practice in lining decimals up correctly, adding and subtracting.

Grade levels: 6-8 9-12

ChelleLee

Participation and Effort

A student reflection and teacher evaluation of participation and effort.

Grade levels: 6-8 9-12

ChelleLee

FOOD LAB RUBRIC

General rubric utilized for weekly culinary arts cooking labs.

Grade levels: 9-12

ChelleLee

Cookbook Rubric

Students will design their personal cookbook of all recipes from class.

Grade levels: 9-12

ChelleLee

Study Guide and Tips

You will create a study guide for your learning process, this study guide must provide information based on your learning style, be original and creative

Grade levels: 9-12

ChelleLee

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