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Kitchen safety and sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Grade levels: 9-12

autumn381

Cheese

Grade levels: K-5

autumn381

Poster and Presentation: Career Path

The students will work to put together a poster for display. The poster will contain relevant information directly related to the career path they have chosen. Students will provide information on their given topic in a creative and colorful poster.

Grade levels: 6-8

autumn381

Hand Stitch Animal - Summative Assessment

This is a summative assessment combining skills learned thus far including: measuring, pattern pieces, pinning, hand sewing, and sewing buttons.

Grade levels: 9-12

autumn381

Home Economics - Lab 2: Fresh Salsa

The purpose of this lab is to create delicious and nutritious fresh salsa. Fresh, simple ingredients make this a great go-to for a great snack. Students must demonstrates safety, effort, and help with clean up.

Grade levels: 6-8 9-12

autumn381

Kitchen safety and sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Grade levels: 9-12

autumn381

Kitchen safety and sanitation

Apply kitchen safety and sanitation procedures in handling and preparing foods.

Grade levels: 9-12

autumn381

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