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rubrics by jdaunhauer

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Rubrics

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Cooking

Grade levels:

jdaunhauer

COOKING and Sequencing

This rubric will be used to evaluate how a student works and participates during cooking activities.

Grade levels: 9-12

jdaunhauer

COOKING and Sequencing

This rubric will be used to evaluate how a student works and participates during cooking activities.

Grade levels:

jdaunhauer

Self-Evaluation: Edible Cookie Dough Lab

Grade levels: 6-8

jdaunhauer

Performance and Presentation rubric - effort and attitude

This rubric will evaluate the participation of a student based on participation, listening, attitude, and social interaction.

Grade levels: 9-12

jdaunhauer

Food Product Demonstration - Individual Student

This rubric may be used to assess an individual student's ability to demonstrate a specific recipe and/or cooking technique

Grade levels: 9-12

jdaunhauer

Knife Cuts

This Rubric is designed to assess skill level in the area of knife skills and knife handling.

Grade levels: 9-12

jdaunhauer

Cake Decorating Tier Cake with Fondant/Frosting

Students are to prepare a three tier cake, Buttercream and Fondant. Students will plan & decorate their cakes.

Grade levels: Undergrad

jdaunhauer

Halloween Cake

this cake required the students to gain or use the following skills: - the conventional cake method - ice the cake with a crumb layer and thick layer - colour,roll, and place fondant onto the cake - use a piping bag to decorate a cake - work collaboratively with a partner to create the final product

Grade levels: 9-12

jdaunhauer

Food Lab Evaluation

Teacher will evaluate the lab group's performance and food product

Grade levels: 9-12

jdaunhauer

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