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Found 6 Rubrics   (showing Rubrics 1 thru 6 )  
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 Title      Built By 
1 rubric Baking Certification       popup preview  
The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.

BPAT2017
2 rubric Petis four sec       popup preview  

BPAT2017
3 rubric Chocolate B.C.       popup preview  
Chocolate B.C.

BPAT2017
4 rubric No Bake Cake Pops       popup preview  

BPAT2017
5 rubric Chocolate Mousse       popup preview  
Quality Evaluation for Chocolate Mousse

BPAT2017
6 rubric BREAD AND PASTRY PRODUCTION I       popup preview  
Teacher will evaluate the individual performance and baking product

BPAT2017

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