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Baking and Pastry- Daily professionalism Grade

Rubric used to assess student process and performance for baking and pastry class

Grade levels: 9-12

christoforatos

Par-Baked Pie Shell

Entry level Culinary Arts students will prepare a mealy pie dough for use in a par-baked pie shell that will be used for a quiche.

Grade levels: 9-12

christoforatos

Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio.

Grade levels: 9-12

christoforatos

Chocolate Chip Cookies

Rate the taste, appearance, texture, and chocolate chip to cookie dough ratio.

Grade levels:

christoforatos

Making Pizza Dough

With the use of a standardized recipe, correct ingredients, proper tools, and equipment, the student will prepare, portion, and store dough for 16 20"x 24" pan pizzas

Grade levels: 9-12

christoforatos

Biscuits

Country Biscuits

Grade levels:

christoforatos

YEAST BREAD/ROLLS

This rubic is used to evaluate cakes produced by Culinary students as part of their "baked good" module.

Grade levels: 9-12

christoforatos

Cooking show

Students will create a cooking show. A recipe will be demonstrated from one of the following categories: Cookies, Yeast Breads, Pie, Cakes

Grade levels: 9-12

christoforatos

Pastry Arts- international breads

Grade levels: 6-8 9-12 Undergrad

christoforatos

Pastry Cook's Test

Grade levels: Undergrad Post Grad

christoforatos

Pastry Arts-Eclairs

Eclairs with Chantilly Cream

Grade levels:

christoforatos

Cake Decorating

A team of two-four students are given a cake, frosting, pastry bag & Tips, and asked to decorate a cake with a theme.

Grade levels: 9-12

christoforatos

Pate-a-choux eclairs/cream puffs

Students will make up choux paste and use a pastry bag to make eclairs and cream puffs

Grade levels: 9-12

christoforatos

Baking Certification

The learners should understand the elements of baking croissants and baguettes. The oven temperatures and baking time should be precise. The shape of the pastries will be evaluated. The overall prep time and baking time should fit the desired time frame.

Grade levels: Grad