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rubrics by donnaohare

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rubrics by donnaohare

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Found 165 Rubrics (showing Rubrics 1 thru 20 )

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165

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Catering and event planning

Grade levels: Undergrad

donnaohare

Catering and event planning

Grade levels: Undergrad

donnaohare

Catering and Event Planning

Rubric is Culinary Arts Student Performance Assessment of Food Safety and Sanitation Skills and maintains food safety while catering Skills and Student Catering Skills of Greeting and Serving catering guests with Exemplary service

Grade levels: 9-12

donnaohare

CULINARY ARTS STUDENT SELF ASSESSMENT

Student Self Assessment of Quality of Understanding and Professionalism in Food Production Skill and Work Ethics

Grade levels: 9-12

donnaohare

Participation Rubric

This rubric will be used to evaluate how a student works and participates during activities (work, class, meeting, assembly, etc.). I have purposely weighted each criteria this way as I believe this rubric will be fairer to the lower level students that are trying to participate rather than those that are largely unresponsive in class - Fair = 3 and Poor = 1

Grade levels: N/A

donnaohare

Daily Self Evaluation

This rubric will be used by students as a self-evaluation tool. The teacher will also use this rubric to assess student classroom participation and behavior

Grade levels: K-5

donnaohare

DOL Rubric

Using performance rubric I will demonstrate Mise En Place Skill:Plan and Prioritize your work

Grade levels: 9-12 Undergrad

donnaohare

DOL Rubric

Using performance rubric I will demonstrate Mise En Place Skill:Collect all ingredients for recipe

Grade levels: 9-12 Undergrad

donnaohare

Compare/Contrast Writing: Book to movie

The purpose of this rubric is to allow the student to know what the expectations are for writing this comparing/contrasting essay. This rubric will help me, the teacher, to assess student writing and inform further instruction.The student will compare and contrast chapters from the book Diary of a Wimpy Kid to scenes in the movie.

Grade levels:

donnaohare

Culinary Food Preparation Skill

Demonstration of Learning: Using performance rubric student will demonstrate preparation skill: Spicy Honey Mustard Sauce 4 out of 5 times

Grade levels: 9-12

donnaohare

Culinary Whole Measurement Skills

Demonstration of Learning: Using performance rubric I will perform basic culinary math calculations and using whole measurement skills

Grade levels: 9-12

donnaohare

Culinary Fraction Measurement Skills

Demonstration of Learning: Using performance rubric I will perform basic culinary math calculations and measurements using fractions in recipes

Grade levels: 9-12

donnaohare

Using A Measuring Cup

When given support within the classroom and in the community, by the end of the 2013-2014 school year, student scoops dry ingredients/ liquid into a measuring cup to a designated level.

Grade levels: 9-12

donnaohare

Basketball Skills Assessment

Basketball- students will dribble the ball with both hands, students will shoot the basketball, students will perform lay ups, students will show competency during a game situation.

Grade levels: 6-8