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rubrics by mooncathy58

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Macaroni and Cheese Final

Culinary Arts

Grade levels: 9-12

mooncathy58

Creative Nutritional Foodservice

Health Occupations students and Restaurant Management students will prepare and serve a healthy meal based on diet and meal selection.

Grade levels: 9-12

mooncathy58

Culinary Arts Sophomore Orientation

Orientation to culinary arts to include sanitation, equipment identification, recipe conversions, weight & measures, knife skills, professionalism, and basic culinary preparation.

Grade levels: 9-12

mooncathy58

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