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rubrics by SusanNicholas
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1
Safety Advertisement Brochure
You're required to create a fire and kitchen safety brochure. Design a booklet/brochure outlining each of the district concept mapping fire and kitchen safety requirements.
Grade levels:
6-8
SusanNicholas
2
Playdough
Evaluation of handmade Playdough. This rubric considers recipe comprehension, measuring skills, and student reflection. Points available: 9 maximum
Grade levels:
9-12
SusanNicholas
3
Cooking Practical Exam
Students will use this rubric to demonstrate preparing a recipe from what they have learned throughout the semester. Students will be able to demonstrate varying skills, including knife skills, cooking techniques, safety and sanitation
Grade levels:
9-12
SusanNicholas
4
Knife Cuts Practical LAMC
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
Undergrad
SusanNicholas
5
Knife Skills 1
This Practical exam is designed assess skill level in the area of knife skills and knife handlig.
Grade levels:
9-12
Undergrad
SusanNicholas
6
PowerPoint Research Presentation Rubric
Created for assessing a research based PowerPoint presentation
Grade levels:
9-12
SusanNicholas
7
Revolutionary Foods from the Americas
Grade levels:
9-12
SusanNicholas
8
CULINARY ARTS KITCHEN LAB SHORTBREAD COOKIES & STRAWBERRIES
Assessment of lab performance and skill level
Grade levels:
9-12
SusanNicholas
9
CULINARY ARTS KITCHEN LAB EVALUATION HOLIDAY COOKIES
Assessment of lab performance and skill level
Grade levels:
9-12
SusanNicholas
10
CULINARY ARTS KITCHEN LAB EVALUATION SMOOTHIE
Assessment of lab performance and skill level
Grade levels:
9-12
SusanNicholas
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