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iRubric: Meat Processing Project rubric

iRubric: Meat Processing Project rubric

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Meat Processing Project 
Students will choose an animal and present how to process it start to finish.
Rubric Code: YX83AWX
Ready to use
Public Rubric
Subject: Science  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Conducting a Science Experiment
  Excellent

5 pts

Good

4 pts

Fair

3 pts

Poor

2 pts

Procedure

Excellent

Steps of processing their animal a not clearly displayed.
Good

Steps of processing are there, but not clearly defined.
Fair

Steps of meat processing are clearly define and safety is clearly outlined. Student uses pictures and audio visual aides to enhance their project.
Poor

Steps of meat processing are clearly define and safety is clearly outlined. Student uses pictures and audio visual aides to enhance their project. Student can answer questions effectively.
Presentation

Excellent

Student presents all elements of experimental design so that it is exact, specific, and detailed. Student goes above and beyond expectations.
Good

Student presents all elements of experimental design.
Fair

Student presents most elements of experimental design and is missing components that make presentation exact, specific, and detailed.
Poor

Student presentation is missing most elements of experimental design. Detail is also lacking.
Work Ethic

Excellent

The student was working and contributing to the group during the experiment and presentation.
Good

The student was working and contributing to the group during most of the time provided for the experiment.
Fair

The student needs to be more focused on the experiment and working with the group.
Poor

Student did not contribute to the group.




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