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iRubric: 7-day Meal Plan for Vegetarians rubric

iRubric: 7-day Meal Plan for Vegetarians rubric

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7-day Meal Plan for Vegetarians 
7-day Meal Plan for Clients
Students must design a seven day meal plan for a vegetarian that consists of nutritious and fresh natural unprocessed foods, that will include vegetarian meals. Meals must align with the specific needs of a growing teenager.
Rubric Code: WX5W924
By mightymst
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Vegetarian Meal Plan
  Not Yet Meeting

4 pts

Minimally Meeting

6 pts

Meeting

8 pts

Exceeding

10 pts

Meal Planning
35 pts

- Create a meal plan for 1 week (3 meals per days plus 1 snack) aligned with Canada's Food Guide, as well as appropriate serving sizes, that contain a variety of nutrient-dense foods and beverages
Not Yet Meeting

- Meal plan was attempted, though missing several meals.
- Planned meals are a missed attempt at alignment with MyPlate and Dietary Guidelines for Americans.
- Meals and snacks do not address serving sizes
- Meals did not include a variety of nutrient-dense food and beverages.
Minimally Meeting

- Meal plan is somewhat complete.
-Meal plan does not follow Canada's Food Guide
-Meals and snacks rarely address appropriate serving sizes.
-Meals included very little variety and minimal alignment with Canada's Food Guide
Meeting

- Meal plan is complete.
- Meal plan mostly follows Canada's Food Guide
- Plan somewhat outlines appropriate serving sizes specific to vegetarian diet
-Meals include some variety of nutrient-dense foods and beverages.
Exceeding

- Meal plan is complete, - Meal follows the Canada's Food Guide
-Plan outlines exact serving sizes for each meal and snack
- Meals include a great deal of a variety of nutrient-dense foods and beverages
- Meal plan is not missing any components.
Recipes
25 pts

-Recipes used for all meals, including snacks, will be included
Not Yet Meeting

- Recipes were not present in final product
Minimally Meeting

- Recipes did not follow vegetarian diet and often were not provided in final product
-Minimal creativity was used in the recipes presented
Meeting

- Recipes were mostly reflective vegetarian diet
- Recipes were included for most meals and snacks
- Student showed some creativity throughout the recipe choices
Exceeding

-Recipes were all reflective of vegetarian diet
-Recipes were included for all meals and snacks.
-Student showed creativity in every meal and snack
Dietary Constraints
20 pts

- Grocery list should be submitted
- Meal plan takes dietary constraints of vegetarian diet into consideration
Not Yet Meeting

- Grocery list was not submitted
-Dietary constraints were not taken into consideration and as a result this meal plan could cause harm to the client.
Minimally Meeting

- Grocery list was included but did not include all items needed.
-Dietary constraints were taken into account for most meals.
Meeting

- Grocery list was included and included all items.
-Dietary constraints were taken into account for all meals.
Exceeding

- Grocery list was included and included all items.
- Dietary constraints were taken into account for all meals through a variety of different methods.
Presentation
20 pts

- Effort, organization, pictures, etc.
Not Yet Meeting

- Little to no effort demonstrated
- Little to no organization
- Missing key elements
Minimally Meeting

- Some effort demonstrated
- Some organization
- A few key elements missing.
Meeting

- Good effort demonstrated
- Great organization
- A couple of elements missing.
Exceeding

- Fantastic effort demonstrated
- Amazing organization
- No elements missing.





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