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iRubric: 7-day Meal Plan for Clients rubric

iRubric: 7-day Meal Plan for Clients rubric

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7-day Meal Plan for Clients 
Project 2: 7-day Meal Plan/Presentation
Students must design a seven day meal plan for their specific client that consists of nutritious and fresh natural unprocessed foods, that will include one meal they will prepare as a vegetarian meal, meeting the needs of their individual. Meals must align with the specific needs of your client!
Rubric Code: ZX288B3
By aherzberg
Ready to use
Public Rubric
Subject: Health  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Client Meal Plan
  Poor

"F" student demonstrates

10 pts

Fair

"C" student demonstrates

20 pts

Good

"B" student demonstrates

30 pts

Excellent

"A" student demonstrates

40 pts

Meal Planning

- Create a meal plan for 1 week (3 meals per days plus 2 snacks) aligned with MyPlate and Dietary Guidelines, as well as appropriate serving sizes, that contain a variety of nutrient-dense foods and beverages<BR>
Poor

- Meal plan was attempted, though missing several meals.<BR>
- Planned meals are a missed attempt at alignment with MyPlate and Dietary Guidelines for Americans.<BR>
- Meals and snacks do not address serving sizes<BR>
- Meals did not include a variety of nutrient-dense food and beverages.
Fair

- Meal plan is somewhat complete. <BR>
-Meal plan does not follow MyPlate, Dietary Guidelines and attention to nutrition facts label<BR>
-Meals and snacks rarely address appropriate serving sizes.<BR>
-Meals included very little variety and minimal alignment with MyPlate and/or Dietary Guidelines.
Good

- Meal plan is complete. <BR>
- Meal plan mostly follows MyPlate and Dietary Guidelines<BR>
- Plan somewhat outlines appropriate serving sizes specific to client needs. <BR>
-Meals include some variety of nutrient-dense foods and beverages.
Excellent

- Meal plan is complete, - Meal follows the MyPlate and Dietary Guidelines<BR>
-Plan outlines exact serving sizes for each meal and snack<BR>
- Meals include a great deal of a variety of nutrient-dense foods and beverages<BR>
- Meal plan is not missing any components.
Budget/Dietary Constraints

- Original and modified grocery lists, with prices should be submitted<BR>
- Meal plan takes dietary constraints into consideration, including one vegetarian diet day planned
Poor

- Grocery list with applicable food prices was not submitted<BR>
-Dietary constraints were not taken into consideration and as a result this meal plan could cause harm to the client.
Fair

- Grocery list was included; however, neither grocery list was able to stay within budget<BR>
-Dietary constraints were taken into account for most meals.
Good

- Grocery list were included. Modified grocery list was within budgetary constraints.<BR>
-Dietary constraints were taken into account for all meals.
Excellent

- Grocery list was included and was within budgetary constraints and wise decisions were made to stretch budget as much as possible.<BR>
- Dietary constraints were taken into account for all meals through a variety of different methods, including a vegetarian day.
Recipes

-Recipes used for all meals, including snacks, will be included
Poor

- Recipes were not present in final product
Fair

- Recipes did not follow client's needs and often were not provided in final product<BR>
-Minimal creative was used in the recipes presented
Good

- Recipes were mostly reflective of client needs<BR>
- Recipes were included for most meals and snacks<BR>
- Student showed some creativity throughout the recipe choices
Excellent

-Recipes were all reflective of client needs<BR>
-Recipes were included for all meals and snacks, providing one day of vegetarian foods<BR>
-Student showed creativity in every meal and snack





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