- Username
- Password
forgot?

iRubric: International Cooking Project rubric

edit print share Copy to my rubrics Bookmark test run assess... delete Do more...
International Cooking Project International Cooking Country Project This rubric is an assessment for your presentation on your chosen countries. Rubric Code: RX63X34 By Lirvene Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 6-8, 9-12

Grading Rubric
	ADAPT 3 pts	APPLY 2 pts	ACQUIRE 1 pts
Design Quality/Creativity	ADAPT Presentation is attractive. Text is easy to read. *The culture of the countries are easily identified and carried through the presentation though many pictures, colors, extra information. You went above and beyond!	APPLY Presentation is attractive. Text is easy to read. *Some additional items were added to enhance your poster/PPT to easily identify your countries	ACQUIRE Presentation is acceptable Text is easy to read. *Less than half of the presentation used additional items to easily identify the culture of the country. You just did the minimum needed.
Required Elements	ADAPT All elements were present plus added points of interest or interesting facts were included	APPLY All required elements were in the poster/PPT	ACQUIRE One or more required elements were missing from the poster/PPT.
Cooking	ADAPT Your recipes were a good representation of the chosen countries. Knowledgeable about recipe Food taste was excellent Excellent safety and sanitation techniques were followed Garnish/presentation was exceptional	APPLY Recipes were a good representation of the chosen countries. Knowledgeable about recipe Food taste was good Proper safety and sanitation techniques were followed *There was a garnish	ACQUIRE Recipes were a fair representation of the chosen countries. Some knowledge about recipe Food taste was just fair/ok Some safety and sanitation techniques were not followed followed *No garnish/poor presentation