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iRubric: International Cooking Country Project rubric

iRubric: International Cooking Country Project rubric

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International Cooking Country Project 
International Cooking Country Powerpoint
This rubric is an assessment for your presentation on your chosen country.
Rubric Code: VX349B6
By cheflori
Ready to use
Public Rubric
Subject: Vocational  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Grading Rubric
  Excellent

4 pts

Good

3 pts

Fair

2 pts

Needs Improvement

1 pts

Design Quality/Creativity
20 pts

Color,culture, creativity, ambiance of presentation
Excellent

*Presentation is attractive.
*Text is easy to read. *The culture of the country is easily identified and carried through the presentation though many pictures, colors, and/or appropriate ambiance.
Good

*Presentation is attractive.
*Text is easy to read. *More than half of the
presentation used additional props, objects or music to enhance the presentation and to easily identify the culture of the country.
Fair

*Presentation is acceptable
*Text is easy to read. *Less than half of the
presentation used additional props, objects or music to enhance the presentation and to easily identify the culture of the country.
Needs Improvement

*The presentation is not easy to
read.
*There is no use of
additional props, colors or ambiance.
Grammar and Mechanics
15 pts

Excellent

Capitalization and punctuation are correct throughout the presentation.

There are no grammatical errors.
Good

There is less than 2 grammatical error on the presentation.
Fair

There are less than 4 grammatical errors on the presentation.
Needs Improvement

There are many grammar errors on the presentation.
Required Elements
20 pts

-Map/Flag
-Capital/Population
-Climate and cuisine
-Meal patterns/customs
Traditional foods, spices, cooking methods
-Holiday and foods
-Recipe
Excellent

All elements were present plus added points of interest or interesting facts were included
Good

All required elements were in the presentation
Fair

One or two required elements were missing from the presentation.
Needs Improvement

Only one or fewer of the required elements were included in the presentation.
Oral Presentation
20 pts

Excellent

-Used note cards or outline for presentation.
-Made eye contact and
knew the material without
reading continuously from the note cards.
-Could easily hear and
understand speakers
Good

-Used note cards or outline but read all material.
-Made very eye contact
most of the time.
-Could hear the speakers
most of the time
Fair

-Had some note cards but
not well organized.
-Very little eye contact with
audience.
-Hard to hear and under-
stand
Needs Improvement

-Read from the presentation with no additional information
-No eye contact.
-Hard to hear.
Cooking Demonstration
25 pts

Excellent

*Recipe was a good representation of country.
*Knowledgeable about recipe
*Food taste was excellent
Excellent safety and sanitation techniques were followed
*Additional information regarding recipe , country or ingredients were given during demonstration
Good

*Recipe was a good representation of country.
*Knowledgeable about recipe
*Food taste was good
*Proper safety and sanitation techniques were followed
Fair

*Recipe was a fair representation of country.
*Some knowledge about recipe
*Food taste was fair
*Some safety and sanitation techniques were not followed followed
Needs Improvement

*Recipe was not a good representation of country.
*No familiarity about recipe
*Food taste was poor
*Proper safety and sanitation techniques were not followed
Extra Credit
10 pts

5 tourist attractions or reasons that would interest visitor to your country
Excellent
Good
Fair
Needs Improvement



Keywords:
  • International Cooking



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