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rubrics by Lirvene
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Title
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1
Long Weekend Getaway
With a specific amount of money allocated, you will research various websites to plan for a long weekend getaway. You must stay within this budget and list all things that you will do during these days.
Grade levels:
9-12
Lirvene
2
Place Brochure
Choose a place that someone would want to visit...preferably one that you find interesting. Create a travel brochure for your chosen place. Include Historic Sites, Tourist Sites, Outdoor Sites, Shopping places & food. Use pictures to make your brochure attractive. Your audience is French People, remember this when recommending things to do in the Place.
Grade levels:
9-12
Lirvene
3
Google Slides Rubric
Grade levels:
9-12
Lirvene
4
TOOLS Cooking Lab
Group has certain tools that they must use to create a lab.
Grade levels:
9-12
Lirvene
5
Meal Planning
Develop a meal that stays within the budget given. This meal should reflect portion size as well as including foods from all 4 food groups. Consideration should be given to creating a healthy meal. Table setting and manners will also be monitored.
Grade levels:
6-8
9-12
Lirvene
6
Macaroni and Cheese
Culinary Arts
Grade levels:
6-8
9-12
Lirvene
7
Pies and Pastries
Students will evaluate their group's performance and baking products
Grade levels:
6-8
Lirvene
8
Bakery Project
Working as a team, students will design a bakery that creates multiple baked items.
Grade levels:
6-8
Lirvene
9
Healthy Snacks
Students are to create snacks or appetizers that would qualify as healthy. Also-students must create a poster to entice others to make healthy choices.
Grade levels:
6-8
Lirvene
10
Salad Creations Assignment
Students will develop skills in creating their own special salad presentations. Each student will learn how to design and plate three different salads from the following categories: appetizer, second course, entree, and dessert. In addition, students will write a salad menu title and description. Also, design and draw a sketch of one salad from each category.
Grade levels:
Undergrad
Lirvene
11
Cake Creation Project
Choose one of your cakes to analyze.
Grade levels:
6-8
9-12
Lirvene
12
International Cooking Project
This rubric is an assessment for your presentation on your chosen countries.
Grade levels:
6-8
9-12
Lirvene
13
CUPCAKE WARS SCORE SHEET
Grade levels:
6-8
Lirvene
14
Restaurant Project
Working as a team, students will design a restaurant that serves healthy food.
Grade levels:
6-8
Lirvene
15
The Muffin Challenge
Students were given a variety of challenges when making a basic muffin.
Grade levels:
9-12
Lirvene
16
TOOLS Cooking Lab
Group has certain tools that they must use to create a lab.
Grade levels:
9-12
Lirvene
17
Make a Smoothie
Smoothie Product
Grade levels:
K-5
Lirvene
18
Breakfast Challenge
Breakfast rubric
Grade levels:
6-8
9-12
Lirvene
19
The Muffin Challenge
Students were given a variety of challenges when making a basic muffin.
Grade levels:
6-8
Lirvene
20
Apple Crisp
Quality Evaluation for Apple Crisp
Grade levels:
Undergrad
Lirvene
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