iRubric: Cake Baking rubric

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Cake Baking Cake Baking Rubric Code: BX47424 By laurabidne Draft Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Baking
	Good Student completed the task successfully and displayed a creative finished product 15 pts	Fair Student shows knowledge and was creative in presenting the final product 10 pts	Poor Students did not master the skill and need to be reevaluated in this area. 5 pts
Planned well Cake matches description drawn. Read the entire recipe. Used time wisely. Followed steps of the recipe. Completed lab plan or listed specific things to be done.	Good	Fair	Poor
Preparation Followed directions. Understood recipe. Asked for help if necessary. Used correct Equipment. Cleaned worked area before beginning.	Good	Fair	Poor
Safety/Cleanup Student demonstrated safety practices throughout the whole lab. Student cleaned area when finished.	Good	Fair	Poor
Finished Product Appearance is appealing. Baked and cooled correctly. Fondant done according to teacher's instructions.	Good	Fair	Poor
Group Work Group worked well together and all participated. Group members did not waste time or supplies.	Good	Fair	Poor