iRubric: Cake Baking rubric

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Cake Baking Culinary Arts 2 Rubric Code: X824C6 By mawalther Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cake Baking
	Good Student completed the task successfully and displayed a creative finished product 30 pts	Fair Student shows knowledge and was creative in presenting the final product 20 pts	Poor Students did not master the skill and need to be reevaluated in this area. 10 pts
Planned well Read the entire recipe and circled important words Used time wisely Followed steps of the recipe Completed lab plan or listed specific things to be done	Good	Fair	Poor
Preparation Followed directions Understood recipe Ask for help if necessary Practiced Mise en Place Used correct Equipment Cleaned worked area before beginning	Good	Fair	Poor
Safety/Sanitation/Cleanup Student demonstrated safety and sanitation practices throughout the whole lab Student is clean and follows dress code for lab Student sanitizes area when finished	Good	Fair	Poor
Finished Product Appearance is appealing Baked and cooled correctly Packaged according to teacher's instructions	Good	Fair	Poor