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rubrics by EDDevine
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1
YOU TEACH THE LESSON: Chapter 14 Eating Patterns
Develop a lesson to teach your portion of information for the Eating Patterns. You must identify the important information, and include vocabulary. All partners must know your content and lesson fully in case you have to teach on your own. You must create an assignment for your classmates to complete in pairs.
Grade levels:
9-12
EDDevine
2
YOU TEACH THE LESSON
Develop a presentation to share the most important information about your topic to the class through an interactive, engaging project or presentation. You must model how to use the information, have the class do some kind of activity to practice using the information, and then assess the classes understanding of the information.
Grade levels:
9-12
EDDevine
3
ProStart 1 Practical Exam
60-minute mystery basket. You must include a protein, vegetable, starch and sauce in your dish.
Grade levels:
9-12
EDDevine
4
Food Trends and Tech Final Cooking Lab
Required tasks in a cooking lab. Group Evaluation
Grade levels:
9-12
EDDevine
5
Cooking Lab Rubric
evaluation recipe review, preparation, cooperation, skill practice, final product,safety and sanitation
Grade levels:
6-8
9-12
EDDevine
6
Following a Recipe
Students will select a recipe, have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work independently and complete a finished dish
Grade levels:
6-8
9-12
EDDevine
7
Chinese Menu Card Project
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.
Grade levels:
9-12
EDDevine
8
ProStart Culinary Arts Kitchen Lab Rubric
General rubric utilized for Final culinary arts cooking lab.
Grade levels:
9-12
EDDevine
9
Cooking Techniques Project
Grade levels:
EDDevine
10
Menu Development
Design your restaurant menu. You have named and designed your restaurant and now you must create the menu. The menu should include at least three complete choices for each of the sections of the menu: appetizers or soups, entrees, desserts and beverages. The menu should be visually pleasing with with easily identifiable headings, prices, and pictures. Separately include the grocery store list and the equipment list.
Grade levels:
9-12
EDDevine
11
Restaurant Concept Project
Design a restaurant concept, which involves the entire dining experience. Elements that define a restaurant concept include menu concept, service, price, location, target market, atmosphere, and hours of operation.
Grade levels:
9-12
EDDevine
12
Restaurant Concept Project
Design a restaurant concept, which involves a dining experience. Elements that define a restaurant concept include decor, menu, service and atmosphere.
Grade levels:
9-12
EDDevine
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