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rubrics by Conniegirl
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12
Rubrics
Title
Built By
1
Final Exam Essay
What have you learned about Yeast Dough Production
Grade levels:
9-12
Conniegirl
2
Short Answer Exam Writing Grading Rubric
Your paragraph must be at least 5 full sentences in length. When writing your one paragraph short answer for the exam, this is what your answer will be graded on:
Grade levels:
6-8
Conniegirl
3
Model Examination Rubric
This exam is worth 35 points, with a 10 point extra credit essay. You have the potential to get 45/35. The exam is over Chapter 2. This rubric is to allow you to see how you will be graded and the expectations of this exam. Good luck and do your best!
Grade levels:
9-12
Undergrad
Conniegirl
4
Baking(Production) Evaluation- cookies
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
Conniegirl
5
Baking(Production) Evaluation
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
Conniegirl
6
Baking(Production) Evaluation
Teacher will evaluate the group's performance and baking product
Grade levels:
9-12
Conniegirl
7
Chocolatey Chipiness
How tasty is that cookie? A rubric to evaluate chocolate cookies on taste, chocolate chip context, texture and appearance.
Grade levels:
6-8
9-12
Undergrad
Conniegirl
8
Chocolatey Chipiness
How tasty is that cookie? A rubric to evaluate chocolate cookies on taste, chocolate chip context, texture and appearance.
Grade levels:
6-8
9-12
Undergrad
Conniegirl
9
Culinary Arts Kitchen Lab Assessment
Required tasks in a cooking lab. Individual student evaluation.
Grade levels:
9-12
Undergrad
Conniegirl
10
Cooking Demonstration
Grade levels: N/A
Conniegirl
11
Chapter One Exam
Exam for Pearson Chapter One
Grade levels:
9-12
(draft)
Conniegirl
12
Identification of Tools, Equipment & Cooking Techniques
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.
Grade levels:
Undergrad
(draft)
Conniegirl
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