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rubrics by drohan

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rubrics by drohan

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Rubrics

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Cupcake Evaluation

A rubric to evaluate a cupcake that high students in a beginning Culinary Arts class prepare.

Grade levels: 9-12

drohan

Culinary Knife skills part 1

Practical exam

Grade levels: 9-12

drohan

Chocolate Mousse

Quality Evaluation for Chocolate Mousse

Grade levels: 9-12 Undergrad

drohan

Eggs Benedict Lab Practical

Grade levels: 9-12 Undergrad

drohan

Croque en Bouche

Quality Evaluation for Pate Choux Eclair & Cream Puff Shell and Croque en Bouche building techniques

Grade levels: Undergrad

drohan

Chocolate Cupcake Evaluation

Students work in lab to prepare a uniform, high quality chocolate cupcake with chocolate frosting.

Grade levels: 9-12

drohan

Cookie Decorating Rubric

Grade levels: 9-12

drohan

Gingerbread House

Grade levels: K-5

drohan

Culinary Arts II III

Workplace Safety, Safe Food Handling, Weights Measures and Recipes, Knife Skills, Professionalism, Cooking Techniques, Sold Sauce, Sauce ID, Vegetable Cookery Soup Cookery

Grade levels: 9-12

drohan

Breakfast Cookery

Egg Preparation - Omelet

Grade levels: 9-12

drohan

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