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Found 19 Rubrics   (showing Rubrics 1 thru 19 )  
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19
Rubrics
 Title      Built By 
1 rubric business plan portfolio       popup preview  
Student created Mock Business Plan

Grade levels:  
btatsukawa
2 rubric Capstone 452-1       popup preview  
You and your team are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Design the Name and Logo, Select the Food and prices, Build a model of the truck.

Grade levels:   Undergrad  
btatsukawa
3 rubric Radio Spot       popup preview  
In a group of 2 students, create a 30 second radio advertisement utilizing a least three of the components of the restaurant to create the ad. This will be recored and then played on the school radio station.

Grade levels:   Undergrad  
btatsukawa
4 rubric BEVERAGE PRICE LIST ASSIGNMENT       popup preview  
Students will calculate cocktails costs.

Grade levels:   6-8  
btatsukawa
5 rubric Chicken Paillard       popup preview  
Assessment of lab performance and skill level

Grade levels:   9-12  
btatsukawa
6 rubric Rice Pilaf       popup preview  

Grade levels:  
btatsukawa
7 rubric Puree Soup       popup preview  
Entry level students will prepare Minestrone Soup from scratch.

Grade levels:   9-12  
btatsukawa
8 rubric Cupcake Wars       popup preview  
Students will make 3 different types of cupcakes, using secretive ingredients. Each cupcake will have a base, filling, and topping. Students will have to use piping or fondant on each cupcake. Presentation is a must, they will have to follow a theme with a presentation display or board. Not only will the cupcakes be in the theme so will the display.

Grade levels:   9-12  
btatsukawa
9 rubric Veloute Sauce       popup preview  
Food laboratory testing quiz for culinary arts

Grade levels:  
btatsukawa
10 rubric Chicken Fabrication       popup preview  
Assessment of lab performance and skill level

Grade levels:   9-12  
btatsukawa
11 rubric Knife Cuts       popup preview  
This Rubric is designed to assess skill level in the area of knife skills and knife handling.

Grade levels:   9-12  
btatsukawa
12 rubric Cookies       popup preview  
Rate the taste, appearance, texture, and additiional ingredients (chips, nuts, fruit, etc.) to cookie dough ratio.

Grade levels:   9-12  
btatsukawa
13 rubric Omelette Lab       popup preview  

Grade levels:   9-12  
btatsukawa
14 rubric Menu Project       popup preview  
Create a menu. You must give your restaurant a name and create the menu. The menu should include at least 5 complete choices for each of the sections of the menu: appetizer, set menu,side menu, desserts and drinks. The menu should be visually pleasing with easily identifiable headings, prices, and pictures.

Grade levels:   9-12  
btatsukawa
15 rubric Cooking 2 Rubric - Is seafood always healthy to eat?       popup preview  
Life Skills cooking rubric

Grade levels:   9-12  
btatsukawa
16 rubric Italian Cuisine       popup preview  

Grade levels:   Undergrad  
btatsukawa
17 rubric Apple Tarte Tatin       popup preview  

Grade levels:   9-12   Undergrad  
btatsukawa
18 rubric Chocolate Mousse       popup preview  

Grade levels:   9-12   Undergrad  
btatsukawa
19 rubric Salmon a la Nage Rubric       popup preview  

Grade levels:   9-12   Undergrad  
btatsukawa

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