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iRubric: Cooking 2 Rubric - Is seafood always healthy to eat?

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Cooking 2 Rubric - Is seafood always healthy to eat? Cooking Class Rubric Life Skills cooking rubric Rubric Code: XX7X7BX By btatsukawa Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cooking Class
	Poor 1 pts	Fair 2 pts	Good 3 pts
Recipe Preview Tempura	Poor Student did not pay attention while recipe was previewed as a class.	Fair Student paid sporadic attention to the recipe preview.	Good Student attended to the entire recipe preview.
Safety & Sanitation	Poor Student did not wash hands or tie hair back. Student did not rewash hands after touching hair, face, etc.Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.	Fair Student did not complete both requirements: failed to wash hands or tie hair back. Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules. Attempted to follow safe food handling procedures.	Good Student did wash hands properly at the beginning and throughout the lab and did tie hair back. Student demonstrated safe and correct use of all kitchen equipment used for the lab. Student followed safe food handling procedures.
Skill Practice	Poor Student did not practice demonstrated techniques for food preparation.	Fair Student used some of the demonstrated techniques. Did not pay attention to details.	Good Student used the demonstrated techniques for food preparation during lab.<BR> Student paid attention to details.
Mise en Place	Poor Student did not use time wisely to prepare for the production of the recipe.	Fair Student was slightly prepared, but still had to stop production in order to create more product.	Good Student was very well prepared and was able to produce the recipe without any hesitation or errors.
Tempura	Poor The tempura batter was not prepared according to the recipe. It is thin and has no flavor. Ingredients cooked improperly.	Fair The tempura batter was prepared well but the shrimp were over-cooked and the vegetables were slightly mushy.	Good Tempura batter was prepared well and seasoned accordingly. The shrimp were cooked to the proper doneness and the vegetables were cooked through but not mushy.