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Salad Bar: spotless and power on. Hotel pans in. Bowls at end. Items on top. Menu Box: Set up with the day's menu. All unused letters sorted. Prepare 10 to-go trays. Vacuum floor.
All tables sprayed, cleaned and dried. Placemats placed properly at each setting Napkins placed properly at each setting. Clean glasses placed properly at each setting.
Student counts out necessary silverware for the days service. All silver is steamed and polished and placed on napkins on beverage trays to be set at each table setting.
Student fills water pitchers and places them on underliners on each table. Student fills monkey dishes with creamers for each table. Student places flowers if needed. Student ensures that sugar caddys are full and places them at each table. Student ensures that salt and peppers are full and places them on each table Centers must be consistent and orderly
Following the example photograph, the student places the numerous service items needed for the dining room's soup and fresh bread service