iRubric: Cupcake Evaluation rubric

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Cupcake Evaluation Cupcake Evaluation A rubric to evaluate a decorated cupcakes. Rubric Code: Z7CA79 By capsc3 Ready to use Public Rubric Subject: Vocational Type: Project Grade Levels: 9-12

Cupcake Evaluation Decorate two cupcakes using techniques taught and creativity.
	Poor Does not meet the standard 1 pts	Novice Meets little or minimal criteria. 2 pts	Fair Meets some criteria, is passable. 3 pts	Good Meets most criteria. 4 pts	Master Chef Meets or exceeds all criteria. An excellent example. 5 pts
Overall Appearance Attractive in appearance, neatly presented, has mass appeal.	Poor	Novice	Fair	Good	Master Chef
Different tips used Used at least two different tips. Choose from the star, leaf, line/dot, swirl flower, and/or rose petal.	Poor	Novice	Fair	Good	Master Chef
Overall Creativity and Execution Design of cupcake/frosting is creative and visually appealing.	Poor	Novice	Fair	Good	Master Chef
Design Has a theme or specific design.	Poor	Novice	Fair	Good	Master Chef
Look - Frosting Frosting covers entire cupcake.	Poor	Novice	Fair	Good	Master Chef