iRubric: Food Labs rubric

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Food Labs Rubric Code: U343B2 By Cdavis03 Draft Public Rubric Subject: (General) Type: Project Grade Levels: (none)

Food Lab evaluation
	Poor 1 pts	Fair 2 pts	Good 3 pts
Organization	Poor Asked where food was stored. Did not follow directions, recipe or work plan.	Fair Gathered supplies with little confusion. Generally followed directions, recipe and work plan.	Good Gathered supplies without assistance. Followed directions, recipe and work plan.
Work Habits	Poor Worked slowly. Used incorrect techniques for mixing and measuring.	Fair Worked quickly and quietly most of the time. Used some correct techniques for measuring, mixing and preparing.	Good Began work immediately. Correct techniques used for measuring and preparing. Used correct utensils.
Cooperation	Poor Did not share duties. Noisy. Ineffective work habits.	Fair Somewhat noisy. Tried to complete duties; stayed in area and shared responsibility.	Good Alert and listened to instructions. Helped each other, stayed in work area. Used class time to fullest extent.
Clean up	Poor Very little done during preperation. Sink is dirty. Used cold water for dishes.	Fair Generally neat during prep. Dishes not done, stove dirty. did not use hot, soapy water.	Good Kitchen kept clean. Dishes washed as used. Sink, stove, dishes clean and dry. Used hot, soapy water.
Product	Poor Oven not set. Timer not set. product burned or raw. Not edible.	Fair Oven not set for baking. Cooking time off - Taste is average.	Good Baked/prepared at correct temperature and time. Free from burning. Tastes correct.