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rubrics by Cdavis03

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rubrics by Cdavis03

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Food Lab Evaluation

Students will complete a bread lab with their cooking lab groups by the end of the class period. Teacher will evaluate the lab group's performance and food product.

Grade levels: 9-12

Cdavis03

Food Lab Evaluation

Students will complete a bread lab with their cooking lab groups by the end of the class period. Teacher will evaluate the lab group's performance and food product.

Grade levels: 9-12

Cdavis03

Foods Kitchen Lab Rubric

SHS Culinary Foods Kitchen Lab rubric utilized for weekly culinary arts cooking labs and/or final exams.

Grade levels: 9-12

Cdavis03

Sewing Project

This rubric will measure the abilities of students to thread a sewing machine and bobbin, use the sewing machine properly and complete a sewing project by hand stitching the remaining hole.

Grade levels:

Cdavis03

Class Activities

This rubric will evaluate the participation of each student based on their attitude and active involvement during class activities as well as measure the legibility, accuracy and completeness of all deliverables.

Grade levels: