iRubric: Food Lab Evaluation rubric

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Food Lab Evaluation Rubric Code: TX98XA3 By Cdavis03 Draft Public Rubric Subject: (General) Type: Project Grade Levels: 9-12

Food Lab evaluation
	Poor 1 pts	Fair 3 pts	Good 4 pts	Excellent 5 pts
Planning	Poor Recipes are not individualized, job sheet incomplete, no recipe on lab day	Fair 1 or 2 members completed most of the work while others do not utilize time, all students do not bring recipe	Good Most members complete recipes, job sheet filled out	Excellent Each group member highlights/underlines ingredients/preparation in each recipe. Clean up jobs and equipment are listed on each individuals paper. Job sheets properly filled out, recipes brought to class
Preparation	Poor	Fair Hair not tied back, 1 or more students not doing assigned jobs	Good Used incorrect measuring utensil	Excellent Hair tied back, hands washed, Ingredients are measured properly, recipe directions followed - step by step, oven preheated, modifications made (if necessary), each student responsible for their particular job, completed at bell
Baking/Cooking	Poor	Fair	Good	Excellent Proper equipment and techniques are used, excellent time management, all worked together, found something to do at all times,timer set
Clean-Up	Poor	Fair	Good	Excellent All dishes washed in hot, soapy water, rinsed in hot water, dried at put away - floor swept, counter, stove, sink, basin, drying rack are clean and dry, aprons hung up, dirty laundry placed in washer
Overall	Poor	Fair	Good	Excellent Leadership/professionalism in group, completes assigned tasks, teamwork skills superb, great attitude