Level 4
10 pts
Level 3
7 pts
Level 2
4 pts
Level 1
0 pts
Students will -awareness of the health issues associated with over-consumption of fast foods -awareness of how the fast food industries encourage over consumption of their products through advertising and serving sizes -an understanding of their own responses to advertising of fast food -continuing awareness of the principles of moderation in fitting snack foods into a healthy diet
Only applicable if they worked with a partner or in a group.