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iRubric: Following a Recipe rubric

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Following a Recipe Following a Recipe Students will have knowledge of how to read and follow the instructions of a recipe, cooking vocabulary, use the correct tools for measuring ingredients, work cooperatively with others and complete a finished dish Rubric Code: T77343 By cagibson Draft Public Rubric Subject: Vocational Type: Presentation Grade Levels: 6-8

Following a Recipe
	10 pts	15 pts	20 pts
Planning 1. Market Order Sheet is complete and accurate. 2. Time-Work Schedule evenly divided tasks among teammates.	10 One of the two sheets completed.	15 Both sheets turned in but incomplete.	20 Both sheets turned in and completely filled out.
Measuring for a recipe as written 1.Proper utensils were used 2.Proper techniques were followed	10 Chose the correct tool to measure the ingredients in a recipe less than 50% of the time	15 Chose the correct tool to measure the ingredients in a recipe 50-70% of the time	20 Chose the correct tool to measure the ingredients in a recipe 80-100% of the time
Following the recipes steps	10 Was able to follow the correct sequence of steps in the recipe less than 50% of the time	15 Was able to follow the correct sequence of steps in the recipe 50-70% of the time	20 Was able to follow the correct sequence of steps in the recipe 80-100% of the time
Preparation 1.Time-Work schedule was followed. 2.Group members cooperated	10 Displayed difficultly working cooperatively with others	15 Was able to work satisfactorily with others	20 Worked very well and cooperatively with others
Finished product 1.cooked well 2.tasted good 3.presented in an appetizing manner	10 0-1out of 3 criteria met	15 2 out of 3 criteria met	20 All 3 criteria met
Clean-up 1.Dishes and countertops are clean. 2.All items are neatly stored in proper places.	10 Did not complete tasks.	15 Completed only one task.	20 Both tasks completed.