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iRubric: Knife Skills - Level 1 rubric

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Knife Skills - Level 1 Knife Skills Evaluate student sanitation and knife skills to earn Prep Cook Status Rubric Code: SBB294 By hcrane8 Ready to use Public Rubric Subject: Vocational Type: Assessment Grade Levels: 9-12

Knife Skills Prep Cook - Food Preparation Specialist
	Poor 1 pts	Adequate 2 pts	Good 3 pts	Professional 4 pts
Safety, Sanitation and Set up Set up workspace correctly and demonstrate safe knife handling	Poor Disregards safety and sanitation protocols creating unsafe situation during preparation.	Adequate Followed some safety and sanitation protocols.	Good Followed most safety and sanitation protocols.	Professional Used all safety and sanitation protocols during preparation.
Food Production Use of tools and techniques	Poor Improper knife selection and/or usage.	Adequate Improper knife selection-lacks technique.	Good Proper knife selection-occasionally lacks technique.	Professional Proper knife selection using correct technique.
Mis en place Management of food product, equipment, and scraps/waste.	Poor Missing critical equipment and tools. Excessive waste and unsanitary practices.	Adequate Missing some necessary equipment,tools and/or scrap bowl.	Good All equipment present and utilized with some waste.	Professional All necessary equipment present and task completed with minimal waste.
Product Appearance/Knife cut	Poor Unacceptable proportions-not uniform in size.	Adequate Inaccurate proportions or mostly uniform in size.	Good Accurate proportions- uniform in size.	Professional High quality workmanship and presentation.
End of task Checklist Utensils cleaned, area sanitized and knives returned to safety box	Poor Checklist not followed, area is disorganized and dirty. Student does not clean area or return utensils.	Adequate Half of checklist omitted. Cleaning was attempted by student.	Good Nearly completed checklist just one or two items forgotten.	Professional Completed end of task checklist accurately.