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rubrics by hcrane8
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rubrics by hcrane8
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6
Rubrics
Title
Built By
1
Culinary Uniform
Kitchen Dress Code
Grade levels:
K-5
6-8
9-12
hcrane8
2
Baking(Production) Evaluation - Cake
Teacher will evaluate the student's performance and baking product
Grade levels:
9-12
hcrane8
3
Culinary Uniform
Kitchen Dress Code
Grade levels:
K-5
6-8
9-12
hcrane8
4
Sanitation Handwashing
Culinary Arts Sanitation. The students will be expected to: (C) Demonstrate good personal hygiene and safe food handling procedures;
Grade levels:
9-12
hcrane8
5
Knife Skills - Level 1
Evaluate student sanitation and knife skills to earn Prep Cook Status
Grade levels:
9-12
hcrane8
6
Knife Skills
Evaluate student skill to demonstrate assigned knife cut in foods laboratory.
Grade levels:
9-12
hcrane8
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