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iRubric: Hot Sandwich Challenge rubric

iRubric: Hot Sandwich Challenge rubric

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Hot Sandwich Challenge 
Students will create and prepare a updated version of traditional hot sandwiches such as a "rueben", monte cristo, and a "hot brown". Kitchen Lab teams will be given a pre-set tray of ingredients and will have to prepare, assemble, ad present a their sandwiches in a limted time frame
Rubric Code: S3CX5C
By Da1ChefG
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 9-12, Undergraduate

Powered by iRubric Hot Sandwich Challenge
  Poor

Lack of effort, or use of equipment, wandered out of assigned group, or didn't do assigned kitchen tasks

5 pts

Fair

Participated with only minimal effort, tendency to wander, minimal cleanup effort, skill level needs improvement

10 pts

Very Good

Practiced good teamwork skills, completed all personal, pre-prep, and prep skills, completed kitchen duties, shows professionalism, good attitude, shows creativity, practices good techniques

15 pts

Excellent

Shows leadership skills within group and class, shows professionalism, mastered techniques, shows creativity, completes assigned jobs and kitchen duties.

20 pts

Hot Sandwich Creation and Prep

Mise en place of food ingredients and equipment
Poor

The group only worked with constant prodding. As a team they did not participate in all tasks .They did not pracitce demonstrated techniques.
Fair

The group did not participate in the recipe creation process or wandered out of group during the process. The team worked but complained or quit before all task were completed.
Very Good

Student completed all the steps but did not use time management
Excellent

Student practiced excellent time management in preparation procedures and completed all steps successfully.
Sandwich Assemblying

Poor

The group did not assemble the according to the procedure for a multi-layered sandwich. The work area was unorganized and messy
Fair

A few of the group members followed minimal procedures for assemblying a multi-layered sandwich. The work area was unorganized and messy
Very Good

Some of the group members followed the procedures for assemblying a multi-layered sandwich. The work area was somewhat organized yet still messy
Excellent

All of the group members followed the procedures for assemblying a multi-layered sandwich. The work area was organized
Sandwich Presentation

Poor

The sandwich presented did not reflect their intrepretaton of a "traditionally" made sandwich. The plate was messy and the sandwich looked unappetizing.
Fair

The sandwich presented slightly reflected their intrepretaton of a "traditionally" made sandwich. The plate was messy and sandwich lacked color or good flavor
Very Good

The sandwich presented did reflect their intrepretaton of a "traditionally" made sandwich. The plate was neat bit the sandwich was somwhat flavorful.
Excellent

The sandwich presented not reflect their intrepretaton of a "traditionally" made sandwich. The plate was neat and clean. The sandwich flavor was strong and presented creatively
Safety and Sanitation

Poor

The group did not demonstrate proper safety and sanitation practices such as using equipment in the appropriate manner, handwashing, secure hair or assisting in final clean-up
Fair

The group only demonstrated some safety and sanitation practices.
Very Good

The group demonstrated proper safety and sanitation practices most of the time.
Excellent

The group demonstrated safety and sanitation practices and ensured they were practiced by others in the group.




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