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iRubric: Cultural Foods Demonstration rubric

iRubric: Cultural Foods Demonstration rubric

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Cultural Foods Demonstration 
Cultural Foods Demonstration
Teacher will evaluate each cooking demonstration.
Rubric Code: RB3259
By teacherlib
Ready to use
Public Rubric
Subject: (General)  
Type: Presentation  
Grade Levels: 9-12

Powered by iRubric Rating
  Excellent

5 pts

Very Good

4 pts

Good

3 pts

Fair

2 pts

Unacceptable

0 pts

Presentation

Excellent

-Can be easily heard and understood throughout the presentation.<BR>
<BR>
-Very well rehearsed<BR>
<BR>
-Good eye contact with the audience and/or each other during the presentation<BR>
<BR>
- Good decorum displayed and appropriate dress.<BR>
<BR>
- Both students speak during the presentation
Very Good

Displays only three of the excellent criteria.
Good

Displays only two of the excellent criteria.
Fair

Displays only one of the excellent criteria.
Unacceptable

Displays none of the excellent criteria.
Knowledge

Excellent

Students demonstrate a clear understanding of their recipe and can generalize the culinary content by demonstrating and explaining at least three culinary techniques.
Very Good

Demonstrates only two culinary techniques
Good

Student has a fair understanding of the recipe's culinary skills
Fair

Student has little understanding of the recipe's culinary skills
Unacceptable

Student has no understanding of the culinary skills needed to complete the project
Time

Excellent

Used five minutes or less to set up for demonstration. Presentation was no less than 15 minutes and no more than 20 minutes long.
Very Good

Set up took longer than five minutes but presentation was within the prescribed time limits.
Good

Neither set up nor presentation met time requirements. Less than five minutes over or under the required time limits
Fair

Set up and/or presentation was over or under the time limits by more than five minutes
Unacceptable

Did not follow a prescribed time line.
Visuals /Demonstrationisplays

Excellent

Well-thought out demonstration. Used duplicate products as needed to move the demonstration along-<BR>
<BR>
-Demonstration shows an obvious attention to detail <BR>
<BR>
-Demonstration uses good mise en place and organization.<BR>
<BR>
-All steps of the recipe are discussed and/or demonstrated.
Very Good

Three of the excellent criteria met.
Good

Two of the excellent criteria met.
Fair

Only one the excellent criteria met.
Unacceptable

None of the excellent criteria met.
Cultural Relevance

Excellent

Origins of the recipe are described.<BR>
<BR>
Recipe is related to a country in Northern Europe<BR>
<BR>
Accurate and interesting supporting evidence ties the recipe to the country's food culture
Very Good

Three criteria met, without elaboration or great detail.
Good

Two of the criteria met
Fair

One of the criteria met
Unacceptable

None of the criteria met
Recipes,Grocery List

Excellent

Completed Grocery list was submitted in a Word Document via email to Ms. Taylor by the date given. The recipe was submitted and approved by Ms. Taylor. Both Documents included the groups name and Region of presentation.
Very Good

Recipe and groceries were emailed to Ms. Taylor but some information was missing.
Good

Information submitted to Ms. Taylor was incomplete. Recipe was not approved by Ms. Taylor.
Fair

Only one item was submitted to Ms. Taylor and/or information was submitted late.
Unacceptable

None of the criteria met.



Keywords:
  • Oral Presentation/Demonstration



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