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iRubric: International Cookery rubric
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International Cookery
Stocks and Sauces practical #1
International cooking Practical 1
Rubric Code:
PC695C
By
dicknixon
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
Undergraduate
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CA111 Knife Skills Test
need development
3 pts
Good
4 pts
Excellent
5 pts
Comments
(N/A)
Humus/pita bread 5 pts
need development
Humus too thick, too thin
pita bread not cooked properly
doughy inside
burnt
flalor profile off
Good
Humus consistency good
Flavor profile good with few opportunities
pita bread cooked properly with few opportunities
Excellent
Humus consistency and flavor are on point
pita bread cooked perfect, nice defined pocket
Comments
Spanish Omelet 5pts
need development
omelet burnt on bottom ,top or both
raw in the middle
lacks proper shape and consistency onion and potatoes improperly cooked
Good
Omelet is properly cooked with few opportunities
onions and potato proper doneness
eggs not runny or rubberery
Excellent
Omelet cooked properly
eggs on point doneness
good shape and consistancy of finished product
Comments
Chicken apricot tagine 5 pts
need development
chicken under/over cooked
seasonings off point
overall doneness and presentation incorrect
Good
overall doneness and presentation good
seasoning good with few opportunities
served at correct temperature
Excellent
Presentation, doneness and seasoning on point
served at correct temperature
Comments
Sanitation/Safety 5 pts
need development
Station had opportunities in correct set-up. sanitation issues need address
Safety concerns in areas of procedures, call backs
Station required "clean as you go"
Good
Station set-up meets standards. Sanitaion procedures followed through course of practical with minimal opportunities. Student followed most safety procedures and showed awareness to clean as you go
Excellent
Station set up spot on. All neccesary sanitaion practices demonstarted throughout practical
Staion remained text book clean before, during and after exercise
Comments
Subjects:
Vocational
Types:
Assessment
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