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iRubric: Food Pyramid rubric

iRubric: Food Pyramid rubric

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Food Pyramid 
Food Pyramid
Student must create MyPlate (color and label) with all the food groups, correct color for each food group, correct serving size for each group and 5 examples of each group. Student must do this project on a poster board. Students may use the MyPlate.gov website.
Rubric Code: NX232B3
By cagibson
Draft
Public Rubric
Subject: Vocational  
Type: Project  
Grade Levels: 9-12

Powered by iRubric Food Pyramid
  Unsatisfactory

5 pts

Needs Improvement

10 pts

Satisfactory

15 pts

Exceeds Satisfactory

20 pts

Clarity

Unsatisfactory

Student didn't make any of the food groups avaliable to clearly see.
Needs Improvement

Student only made 1-2 of the food groups available to clearly see.
Satisfactory

Student made 3-4 of the food groups available to clearly see.
Exceeds Satisfactory

Student made all the food groups available to clearly see.
Colorful, Neat, and labeled

Unsatisfactory

Student didn't add any color to the project, made no effort towards neatness, and none of the food groups were labeled with name, and required servings.
Needs Improvement

Student was missing two of the criteria listed before (color, neatness, and labeled)
Satisfactory

Student was missing one of the criteria listed before (color, neatness, and labeled)
Exceeds Satisfactory

Student included correct color for ALL food groups. All illustrations are neatly displayed and all are labeled.
Milk

Unsatisfactory

Student didn't show any examples of milk products. Student did not show required serving size.
Needs Improvement

Student only showed 1-2 examples of milk products with correct serving size.
Satisfactory

Student showed 3-4 examples of milk products with correct serving size.
Exceeds Satisfactory

Student showed all 5 examples of milk products. Student showed correct serving size
Meat/Protien

Unsatisfactory

Student didn't show any examples of meats and/or protiens. Student did not show required serving size.
Needs Improvement

Student only showed 1-2 examples of meats and/or protiens with correct serving size.
Satisfactory

Student showed 3-4 examples of meats and/or protiens with correct serving size.
Exceeds Satisfactory

Student showed all 5 examples of meats and/or protiens. Student showed correct serving size
Vegetables

Unsatisfactory

Student didn't show any examples of vegetables. Student did not show required serving size.
Needs Improvement

Student only showed 1-2 examples of vegetables with correct serving size
Satisfactory

Students showed 3-4 examples of vegetables with correct serving size.
Exceeds Satisfactory

Students showed all 5 examples of vegetables. Student showed correct serving size.
Fruits

Unsatisfactory

Student didnt show any examples of fruits.
Student did not show required serving size.
Needs Improvement

Student only showed 1 examples of fruits with correct serving size.
Satisfactory

Student showed 2-3 examples of fruits with correct serving size
Exceeds Satisfactory

Student showed all 4 examples of fruits. Student showed correct serving size.
Breads & Grains

Unsatisfactory

Student didnt show and exapmles of breads and/or grains. Student did not show required serving size.
Needs Improvement

Student only showed 1-3 exapmles of breads and/or grains with correct serving size.
Satisfactory

Student shoed 4-6 exapmles of breads and/or grains with correct serving size
Exceeds Satisfactory

Student showed all 7
exapmles of breads and/or grains. Student showed correct serving size.



Keywords:
  • Health


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