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iRubric: Professionalism Expectation for Culinary rubric

iRubric: Professionalism Expectation for Culinary rubric

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Professionalism Expectation for Culinary 
Professionalism Expectation for Culinary
The Five Keys to Being a true Professional. Character, Attitude, Excellence, Competency, and Conduct By building these positive keys characteristically in a student they will be ready to enter the career world when they have completed the course of study they are taking. Without these positive key they will have the skills for their trade, but will find it hard to make it in the career world of today. To insure students are ready to face today challenging work force. Professionalism is a vital part of their training for a professional career. Student will receive a weekly grade for professionalism. Weekly professionalism grades will count as 20% of their total grade for each 9 weeks. They can earn up to 20 points of the weekly grade daily. Student must be: Present to receive their daily points. Will receive 4 point for each Key of Professionalism they demonstrate daily.
Rubric Code: MXX76W4
By gpmccoy
Ready to use
Public Rubric
Subject: (General)  
Type: Assessment  
Grade Levels: 9-12

Powered by iRubric Daily Performance
Student can earn up to 4 points a day for each Key of Professionalism they demonstrate.
  Needs Professionlism

Student who chooses to not met the standards. Will not receive any points for any key they lack in demonstrating.

0 pts

Professional in training.

Student who demonstrates they are willing to train for a professional career will receive up to 20 points daily if all Keys of Professionalism is demonstrated.

20 pts

Character
4 pts

Character is who you are and what you stand for. Professionals choice to be professional.
Needs Professionlism

*Settle for mediocrity
*Look for the easy way out.
*Expect it to be easy.
*Avoid or shirk responsibilities.
*Blame others
*Make or seek excuses.
*Arrive late or not at all.
*Deliver late.
*Go back on your word.
*Hide from your mistakes
*Be a slacker,be lazy,or a goof off.
Professional in training.

*Hold yourself to the highest standards.
*Makes a commitment to grow continually.
*Set yourself apart from the crowd.
*Raise the bar on what you expect of yourself.
*Take pride in yourself and your work.
*Admit your mistakes and learn from them.
*Honest and Trustworthy
* Responsible.
Attitude
4 pts

They put passion into their work and begin everything with an aura of confidence and quality. Rise above the crowd. A team player.
Needs Professionlism

* Wait for someone to push you or prod you along.
*Dwells on setbacks or obstacles.
*Assume that someone else will take care of you.
*Always looking for the negative in everything they do or say.
*Begrudge helping some on else.
*Nag, complains, or be discouraging.
* A Quitter.
Professional in training.

*Rise above the crowd.
*Be a self starter.
*Maintain a positive attitude.
*Express your energy and enthusiasm.
*Spring back from set backs.
*Courteous, friendly, and considerate.
*Be eager to learn
Excellence
4 pts

Strive to be the best that they can be.They push to do the best work they can do.
Needs Professionlism

*Tolerate mediocrity from your self and others
* Accepts less of yourself than your standards require.
*Turn in work that is incomplete or inferior.
*Accept work that is substandard, inferior, or incomplete.
* Doesn't attempt to put forth a effort.
Professional in training.

*Raise the bar and set the pass.
*Uphold the standards.
*Check your work and complete it in all respect.
*Pays attention to details.
*Reject or redoes work that does not meet your standards for quality.
Competency
4 pts

They understand the requirements and responsibilities of their job. They acquire the skills necessary to do their job properly, professionally, and with great dexterity.
Needs Professionlism

*Adopt a half-hearted or apathetic approach.
*Be afraid to make mistakes or ask questions.
*Forget to practice
*Become satisfied with current results.
*Accept less than your personal best.
*Waste your time.
Professional in training.

*Become a expert at whatever you do.
*Learn and understand the requirements of your job.
*Make sure to understand what is expect of you.
*Understand the result they are expected to produce.
*Press your self to improve your performance and your result.
Conduct
4 pts

Professional are mature. They develop social skills, and an appreciation for the emotional sensibility of other. Professional know who to act in any given situation.
Needs Professionlism

*Lose your temper or act in a violent manner.
*Yell scream, or shout unless the occasion is appropriate such as a rally or a celebration.
*Get defensive or argumentative .
* Roll your eyes, smirk, glare, stare, or do any other act to show disdain, disregard, or contempt.
*Keeps others waiting.
*Say or do anything rude, hurtful, or mean.
*Undermine authority of others.
*Does not obey rules and regulations set for them.
Professional in training.

* Acts in a professional manner at all times.
* Act with dignity.
* Use common sense and apply good taste.
*Courteous and polite.
* Wait your turn and allows others to have their turn.
*Arrives on time.
* Obeys all rule and regulations set for them.
*Respects the authority of others.
*Respects the privacy of others.
* Take steps to manage your time well
*Develop good work habits.



Keywords:
  • Professional characteristics

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