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STUDENT PROFESSIONALISM & LAB PARTICIPATION

You and your partner are to assume the role of new owners of a food truck. The food truck industry is a growing field in the hospitality and tourism industry. To start your own company you must complete the following: Design the Truck, Select the Food and prices, Select the City, Create an opening event to promote your food truck, other activities/promotions would you do to attract a crowd, Select the Times, Create Marketing Material, and Publicity.

Students will be divided into groups to create 1 minute video based on the knowledge they have acquired throughout food and nutrition. The video(s) must be a total of 1 minute and depict a brief activity that leads to health and wellness.

1. Students will use a nine-inch paper plate to create their own MyPlate. 2. Color plate to resemble the colors on MyPlate. 3. Label each food group and cut or draw foods (at least two foods per group) that represents MyPlate food groups.

The Five Keys to Being a true Professional. Character, Attitude, Excellence, Competency, and Conduct By building these positive keys characteristically in a student they will be ready to enter the career world when they have completed the course of study they are taking. Without these positive key they will have the skills for their trade, but will find it hard to make it in the career world of today. To insure students are ready to face today challenging work force. Professionalism is a vital part of their training for a professional career. Student will receive a weekly grade for professionalism. Weekly professionalism grades will count as 20% of their total grade for each 9 weeks. They can earn up to 20 points of the weekly grade daily. Student must be: Present to receive their daily points. Will receive 4 point for each Key of Professionalism they demonstrate daily.

Culinary Arts CATS

TEACHER LUNCHES

TEACHER LUNCHES

TEACHER LUNCHES