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iRubric: Supervision Cost Control Plate Costing Final rubric
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Supervision Cost Control Plate Costing Final
Supervision Cost Control Plate Costing Final
General rubric utilized for weekly culinary arts cooking labs and test kitchens
Rubric Code:
JX8CC9C
By
capsred
Ready to use
Public Rubric
Subject:
Vocational
Type:
Assessment
Grade Levels:
Undergraduate
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Desktop Mode
Mobile Mode
kitchen Lab
Supervision Practical
needs development
3 pts
Good
4 pts
Excellent
5 pts
comments
(N/A)
Preparation and Techniques
5 points
needs development
Student did not review recipe and have proper "mise en place" of food or equipment. Students did not practice demonstrated techniques for food preparation.
Good
Student only completed "mise en place" of either food or equipement<BR>
Student used some of the demonstrated techniques. Did not pay attention to details.
Excellent
Student had good "mise en place". Student used the demonstrated techniques for food preparation during lab.
Student paid attention to details
comments
Flavor profile
10 points
needs development
Food was bland, lacked seasoning
doneness was off the mark. Poor plate presentation.
Good
Food had adequate flavoring and doneness. prepared as directed through recipe.
Excellent
Food was flavorful .
doneness was on the mark. Correct serving temperature and appealing to all senses
comments
Safety and sanitation
5 points
needs development
Did not follow safety rules. Did not use safe food handling techniques. Did not use kitchen equipment in a safe manner. Did not clean up during preparation to prevent accidents.
Good
Student tried to use equipment safely and correctly. Careless at times and did not always follow the rules.
Attempted to follow safe food handling procedures.
Excellent
Student demonstrated safe and correct use of all kitchen equipment used for the lab.
Student followed safe food handling procedures.
comments
Yield/costing
5 points
needs development
Incorrect formula and calculations on Yield.
Did not compllete all items on yield test
Good
Formulas and items to be yield tested are correct . Some math not consistant and inaccurate. Some waste but within parimeters
Excellent
All formulas correct. Math is complete and correct. Correct amount of waste evident, no excessive waste
comments
Keywords:
sanitation, safety, cooperation, collaboration,
Subjects:
Vocational
(General)
Types:
Project
Assignment
Assessment
(Other)
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