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Found 16 Rubrics   (showing Rubrics 1 thru 16 )  
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16
Rubrics
 Title      Built By 
1 rubric Supervision Cost Control Plate Costing Final       popup preview  
General rubric utilized for weekly culinary arts cooking labs and test kitchens

Grade levels:   Undergrad  
capsred
2 rubric FINAL EXAM PLATE PRESENTATION       popup preview  
1. Students will use a nine-inch paper plate to create their own MyPlate. 2. Color plate to resemble the colors on MyPlate. 3. Label each food group and cut or draw foods (at least two foods per group) that represents MyPlate food groups.

Grade levels:   9-12  
capsred
3 rubric Cooking Lab Performance Evaluation       popup preview  
Assessment of lab performance and skill level

Grade levels:   6-8  
capsred
4 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:  
capsred
5 rubric ProStart Culinary Arts Kitchen Lab Rubric       popup preview  
General rubric utilized for weekly culinary arts cooking labs.

Grade levels:  
capsred
6 rubric The Great Debate - Tuck Everlasting       popup preview  
General Debate Rubric to give an idea of debate requirements for those who have never debated. This is the Great Debate in Tuck Everlasting

Grade levels:   6-8  
capsred
7 rubric Food Prep Rubric       popup preview  
4th Culinary Arts Rubric

Grade levels:   9-12  
capsred
8 rubric Baking(Production) Evaluation       popup preview  
Teacher will evaluate the group's performance and baking product

Grade levels:   9-12  
capsred
9 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
capsred
10 rubric Cake Decorating Project       popup preview  

Grade levels:   9-12  
capsred
11 rubric Pastry Arts Work Habits       popup preview  
General rubric utilized for weekly baking work habits

Grade levels:   9-12  
capsred
12 rubric Foods 2 Cake Tasting       popup preview  
Each group of students chose a recipe for cake from the internet or cookbook. They also chose a frosting recipe and toppings for their cake. They created a description for their cake. They spent three days preparing two identical cakes. One for the look and one for your enjoyment. Judge honest and thank you for your support.

Grade levels:   9-12  
capsred
13 rubric Foods 2 Cake Tasting       popup preview  
Each group of students chose a recipe for cake from the internet or cookbook. They also chose a frosting recipe and toppings for their cake. They created a description for their cake. They spent three days preparing two identical cakes. One for the look and one for your enjoyment. Judge honest and thank you for your support.

Grade levels:   9-12  
capsred
14 rubric Intro to Baking & Pastry Midterm Rubrics       popup preview  
Intro to Baking & Pastry Practical Exam

Grade levels:   Undergrad  
capsred
15 rubric CULINARY ARTS 100 Introduction to Culinary Arts       popup preview  
A short term introduction to the culinary field. Class includes beginning knife skills, equipment identification, weights and measures, and basic culinary cooking techniques.

Grade levels:   Undergrad  
capsred
16 rubric Introduction to Pastry Final Exam       popup preview  

Grade levels:  
capsred

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